Black Perigord Truffle


The Black Truffle Company was founded on our passion for permaculture and a desire to grow a local Spanish business which adds value to the economy as well as the ecology of this beautiful country.

Black truffles (tuber melanosporum) are native to Spain and have been revered since the Roman times for their deep aroma and bitter, peppery flavour.  Today these black diamonds are prized by Michelin star chefs and highly sought-after by foodies around the world.  Black truffles are so rare and coveted that demand has outstripped supply and prices are sky-high. This is a trend that is set to continue, as climate change has spoiled the fertile grounds where many black truffles previously grew.

The Black Truffle Company offers investors the opportunity to watch their money grow on a black truffle farm in Spain, where nature creates the ideal conditions for a promising return on this lucrative product.

We have fully invested in the research and development of a new farm which will be grown in accordance with instructions from the world’s leading authority in Tuber melanosporum black truffle production – Marcos Morcillo from Micologia.

Fertile ground has been prepared for those who want to make a long term investment in this rare gift of nature, which the whole world is clamouring to buy.  As the oak forests mature, so will your returns. Few people know this secret – money really does grow on trees.

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