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A favorite dish of vacationers on sea beaches, corn, it turns out, is not useful for everyone. Moreover, a delicious treat is categorically contraindicated for people with certain diseases.
In no case should corn be eaten by people with exacerbation of gastrointestinal tract diseases, the newspaper reported.En” endocrinologist, nutritionist of the joint-stock company “Medicine” (clinic kadetskaya Roitberg) Elena Evdokimova.
This plant, although it belongs to the cultural, but it can create by no means cultural inconveniences, since it contains coarse fiber and irritates the mucous membrane. The doctor warns that corn can cause special harm to people who have impaired functions of the liver and gallbladder
In addition, corn should not be consumed by diabetics of all types – this food will instantly increase blood glucose levels. It is also contraindicated for people with excess weight – for obvious reasons.
Additionally, Elena Evdokimova told about canned corn. Do not think that it is less dangerous for diabetics, including. On the contrary, sugar is usually added to canned food, which only aggravates the negative properties of the product.